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Homemade Vegetable Bouillon
Image: FSC Guest Contributor Gina has a great use for preserving your leftover vegetables in kosher salt: make vegetable bouillion in a large glass crock (or quart/half gallon mason jar). Gina answers...
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Porcini Bouillon Cubes
Image: Date of Post: Mon, 2012-12-10Combine foraged porcini mushrooms with a few simple ingredients to create an umami bomb that can be used to make a basic cup of broth, elevate soups and sauces, be...
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All-Natural, Umami Vegetable Stock Paste
Image: Imagine having ALL these ingredients in your vegetable stock. Not just whatever flavour seeps into the stock water, but the ingredients in their entirety, no part wasted. Then imagine this stock...
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Herbes Salees
Image: Layering fresh herbs with salt preserves their fresh flavor through the winter months. Consider it a form of homemade bouillon.
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Dehydrated Vegetable Stock Powder
Image: Stored properly, this powder will last for years, and will lend depth and complexity to soups, stews and any other dish where you might use commercial bouillon.
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Homemade Bouillon Cubes
Image: The amount of salt, monosodium glutamate (MSG), and hydrogenated oil (trans fat) store-bought bouillon contains just isn’t something I want to feed my family. Why make a soup from scratch only...
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DIY Bouillon
Image: Store-bought bouillon cubes are full of MSG and preservatives. Make your own from homemade stock or salted herbs and vegetables.
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